REGULAR MENU

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SALADS

add protein $5 (blackened chicken, grilled shrimp or fried oysters)

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Caesar Salad

romaine, kale, shaved parmesan, croutons, house-made creamy Caesar dressing

$12

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Fall Salad

spring mix, red onion, feta, roasted pecans, dried cranberry, butternut squash, balsamic vinaigrette

$13

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SHAREABLES

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Wings

wet: buffalo chicken wings dry: lemon-pepper chicken wings celery, carrots, stilton blue or ranch dressing

Four wings

$8

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Eight wings

$15

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Seafood Platter

fried shrimp & oysters, fries, slaw, tartar, cocktail aioli, hushpuppies

$15

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Fries

twice-cooked potatoes, garlic sea salt, rosemary, thyme, chives, oregano, ketchup, garlic aioli

$7

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Dumplings

pan fried, chicken, Nepalese spices, buddy sauce (“like bang bang… sorta!“)

$12

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Fried Pickles

crispy, crunchy dill pickle chips, ranch dressing

$6

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SLIDERS

served on a potato bun w/fries or potato chips - one for 9$ or double up for 17$

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Fish Sammich

crispy cod, cheddar, dill pickles, tartar sauce

$9

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Chicken Hot Honey

crispy chicken, cheddar, slaw, dill pickles, honey-hot sauce

$9

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Impossible (vegetarian)

impossible ground beef, arugula, gruyere, pesto rosso (sun dried tomatoes), horseradish aioli

$9

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Brisket

sliced brisket and onions, mustard bbq sauce, dill pickle, slaw

$9

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Pork BBQ

pulled pork, slaw, dill pickle, eastern NC vinegar sauce

$9

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Shrimp

fried shrimp, slaw, dill pickles, cocktail aioli

$9

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